Strip cropping is a form of intercropping used in both tropical and temperate climate zones. Maize is a species often grown in strip cropping, because it responds to the edge effect with a substantial increase in yield. In the experiment, strip cropping of maize with blue lupin and oat was compared to sole cropping of maize in the conditions of mechanical and chemical weed control. A field experiment was conducted in 2008-2010 at the Experimental Station in Zamość, University of Life Sciences in Lublin (50°42' N, 23°6' E). The study examined the effects of the cropping method and weed control methods on the content of copper (Cu), zinc (Zn), iron (Fe) and manganese (Mn) in maize biomass and their uptake by maize. The impact of the position of the row in the strip and of the adjacent plant species on the content and uptake of these micronutrients was analysed as well. Strip cropping significantly increased Zn and Fe content in maize biomass, reduced Mn content, and did not significantly affect the accumulation of Cu. In the strip cropping, interspecific facilitation between neighbouring plant species was also observed. Placement adjacent to the oat strip contributed to higher Cu content in the maize, while placement next to blue lupin increased the content of Fe and Zn. The highest Mn content was noted in maize grown in the centre row. The results indicate that appropriate selection of plant species for strip cropping can affect the chemical composition of the plants. This makes it possible to eliminate or mitigate mineral deficiencies in the plants.